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Hearty Carne Guisada Stew Recipe

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Carne Guisada is a hearty, flavorful beef stew made with tender chunks of chuck steak simmered in a rich tomato and beef broth sauce, infused with aromatic spices and vegetables. This comforting dish is perfect for a satisfying family meal and is traditionally served warm with rice or tortillas.

Ingredients

Main Ingredients

  • 2 1/2 tablespoons oil
  • 2 pounds chuck steak, cubed
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups beef broth

Instructions

  1. Prepare Vegetables: Heat oil in a pot over medium heat. Once hot, add chopped onions and cook until translucent, about 4-5 minutes. Add minced garlic and stir for an additional 1 minute until fragrant.
  2. Brown the Meat: Add the cubed chuck steak to the pot. Cook, stirring occasionally, until browned on all sides, approximately 6-8 minutes. Then add chopped bell peppers and sauté for 2-3 minutes until slightly softened.
  3. Add Tomato Elements: Stir in the tomato paste and cook for 1 minute to deepen the flavor. Add diced tomatoes and cook for another 2 minutes to meld the flavors together.
  4. Thicken the Stew: Sprinkle the flour over the mixture and stir well, cooking until the flour is heated through, about 2 minutes. This will help thicken the sauce.
  5. Add Broth and Seasonings: Pour in the beef broth and stir to combine. Season with salt, pepper, ground cumin, and chili powder. Bring the mixture to a boil, then reduce heat to low.
  6. Simmer Slowly: Cover the pot and let the stew simmer gently for 2 hours, stirring occasionally to prevent sticking. Add small amounts of water if the stew becomes too thick before the cooking time ends.
  7. Serve: When the meat is tender and the sauce thickened, serve the carne guisada warm. Garnish with freshly chopped cilantro for added flavor, if desired.

Notes

  • For a thicker sauce, let the stew simmer uncovered for the last 15 minutes to reduce liquid.
  • Add a pinch of smoked paprika for a smoky twist to the flavor profile.
  • This stew pairs well with steamed rice, warm tortillas, or crusty bread.
  • Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
  • Use a heavy-bottomed pot or dutch oven to prevent burning during slow simmering.

Find it online: https://cookedbysarah.com/hearty-carne-guisada-stew-recipe/