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Healthy Chinese Ground Beef & Cabbage Stir Fry Recipe

Healthy Chinese Ground Beef & Cabbage Stir Fry Recipe
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5.2 from 13 reviews

This Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick and flavorful dish that is perfect for a busy weeknight dinner. With a savory blend of ground beef, cabbage, and Asian-inspired seasonings, this stir fry is sure to become a family favorite.

Ingredients

Ingredients:

  • 1 lb ground beef
  • 1 small head of cabbage, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 cup green onions, chopped
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Prep the Ingredients: In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
  2. Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.
  3. Add Aromatics: Add the garlic and ginger to the beef, and cook for another minute until fragrant.
  4. Stir Fry: Add the cabbage to the skillet and stir well to combine with the beef mixture.
  5. Season: Pour the sauce over the beef and cabbage. Stir to coat evenly. Cook for an additional 5-7 minutes until the cabbage is tender but still slightly crisp.
  6. Finish and Serve: Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Notes

  • This stir fry is great served over steamed rice or noodles.
  • Feel free to customize this dish with your favorite vegetables or protein.

Nutrition

Find it online: https://cookedbysarah.com/healthy-chinese-ground-beef-and-cabbage-stir-fry-recipe/