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Ground Turkey and Zucchini Skillet

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A healthy and flavorful skillet meal featuring ground turkey and zucchini, perfect for a quick dinner.

Ingredients

  • 1 lb ground turkey
  • 2 medium zucchinis, sliced
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and cook until softened, about 3-4 minutes.
  3. Add minced garlic and cook for another 30 seconds.
  4. Increase heat to medium-high and add ground turkey. Cook, breaking it apart, until browned and cooked through, about 7-8 minutes.
  5. Season the turkey with oregano, cumin, paprika, salt, and pepper.
  6. Add sliced zucchini and chicken broth to the skillet. Stir everything together.
  7. Cover and cook for 5-7 minutes, until zucchini is tender.
  8. Adjust seasoning with salt and pepper to taste.
  9. Garnish with fresh parsley if desired and serve immediately.

Notes

  • This recipe can be made in advance and stored in the refrigerator for up to 3 days.
  • If you prefer a spicier dish, add a pinch of red pepper flakes or hot sauce.
  • For a more filling meal, serve over rice or quinoa.

Nutrition

Find it online: https://cookedbysarah.com/ground-turkey-and-zucchini-skillet/