Ground Chicken Sweet Chili Noodles Recipe
These flavorful sweet chili noodles feature tender noodles and ground chicken in a sweet and spicy chili sauce, making them a perfect dish for a busy weeknight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
For the Noodles:
- 1 tablespoon sesame oil
- 9 oz ramen or rice noodles, cooked according to package instructions
For the Chicken:
- 1 lb ground chicken
- 1 bunch green onions, white parts finely minced and green parts cut into 1-inch pieces
- 2 medium cloves garlic, minced
- 1 tablespoon grated fresh ginger
For the Sauce:
- 3/4 cup sweet chili sauce
- 2 tablespoons light brown sugar
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
For Topping:
- Sesame seeds
- Red pepper flakes
Instructions
- Cook the Chicken: Heat a skillet, add sesame oil, cook ground chicken and white parts of onion until no longer pink.
- Add Flavors: Add garlic, ginger, and green parts of green onion; cook until fragrant.
- Prepare the Sauce: Combine chili sauce, brown sugar, soy sauce, and rice vinegar.
- Finish Dish: Toss sauce and noodles into chicken, cook until bubbly and coated in sauce.
- Serve: Season with salt and pepper, garnish with sesame seeds and red pepper flakes. Enjoy!
Notes
- Store noodles in the refrigerator for up to 6 days.
Nutrition
- Serving Size: 12 oz noodles
- Calories: 293 kcal
- Sugar: 15.2 g
- Sodium: Not provided
- Fat: 10.8 g
- Saturated Fat: 4.1 g
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: 36.7 g
- Fiber: 1.5 g
- Protein: 9.5 g
- Cholesterol: 22 mg
