Ground Beef Gnocchi Recipe
This Ground Beef Gnocchi recipe features tender store-bought gnocchi smothered in a rich and creamy tomato sauce, elevated with the savory goodness of lean ground beef. A quick and easy one-pan meal that tastes like a gourmet delight!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Italian American
- Diet: Non-Vegetarian
Ingredients
For the Ground Beef Gnocchi:
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon Italian seasoning, or to taste
- 1 (14 ounce) can diced tomatoes with juices
- 1/3 cup chicken or beef broth
- 3/4 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper, to taste
Instructions
- Brown the Ground Beef: In a skillet over medium-high heat, cook the ground beef and onion for 7-10 minutes, draining excess fat if necessary.
- Add Flavor: Stir in garlic and Italian seasoning.
- Create the Sauce: Add diced tomatoes, broth, cream, and gnocchi to the pan. Cover and simmer for 5 minutes.
- Finish Cooking: Uncover, stir, and cook until gnocchi is tender and sauce thickens.
- Final Touch: Stir in parmesan, salt, and pepper. Serve hot.
Notes
- There is no need to pre-cook the gnocchi; it cooks in the sauce.
- For added freshness, consider stirring in some fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 574 kcal
- Sugar: 3g
- Sodium: 882mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 142mg
Find it online: https://cookedbysarah.com/ground-beef-gnocchi-recipe/
