GROUND BEEF ENCHILADAS Recipe
Ground Beef Enchiladas are a delicious blend of savory beef, zesty sauce, and gooey cheese wrapped in soft tortillas. Perfect for family dinners or gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ground Beef Enchiladas:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Brown Beef: In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add Seasonings: Add minced garlic, cumin, and chili powder; sauté for another minute.
- Fill Tortillas: Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Add Sauce and Cheese: Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake: Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 enchiladas (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookedbysarah.com/ground-beef-enchiladas-recipe/
