Ground Beef Enchiladas Recipe
These homemade Ground Beef Enchiladas are a delicious and satisfying meal that the whole family will love. Flavorful beef, onions, and spices rolled in tortillas, smothered with enchilada sauce, and baked to cheesy perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ground Beef Filling:
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Enchiladas:
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Brown Beef: In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Season Beef: Add minced garlic, cumin, and chili powder; sauté for another minute.
- Fill Tortillas: Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Add Sauce and Cheese: Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake: Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookedbysarah.com/ground-beef-enchiladas-recipe-2/
