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Ground Beef Cheesy Casserole Recipe

Ground Beef Cheesy Casserole Recipe
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5.3 from 7 reviews

This Ground Beef Cheesy Casserole is a hearty and comforting dish that is perfect for a family dinner or gathering. Layers of seasoned ground beef, creamy soups, frozen cubed potatoes, and gooey cheddar cheese come together to create a satisfying meal that everyone will love.

Ingredients

Meat

  • 1 lb ground beef (80% lean)

Canned Soups

  • 1 (10.75 oz) can cream of mushroom soup
  • 1 (10.75 oz) can cream of cheddar cheese soup

Vegetables

  • 30 oz frozen cubed potatoes

Dairy

  • 2 cups shredded cheddar cheese, divided

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cook the ground beef: In a skillet, cook the ground beef until browned. Drain off excess fat.
  3. Mix ingredients: Combine ground beef with cream of mushroom soup, cream of cheddar cheese soup, potatoes, and half of the shredded cheddar cheese. Season with salt and pepper.
  4. Layer the casserole: Spread the mixture in the baking dish and top with the remaining cheddar cheese.
  5. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until cheese is bubbly.
  6. Serve: Let it cool slightly before serving.

Notes

  • Substitute ground turkey or chicken for a lighter option.
  • This recipe can be doubled for larger groups or leftovers.
  • Adjust salt levels as needed due to the potatoes.

Nutrition

Find it online: https://cookedbysarah.com/ground-beef-cheesy-casserole-recipe/