Grinch Fudge Recipe
Grinch Fudge is a fast, easy, no-bake sweet treat perfect for the Christmas and holiday season. This festive fudge combines creamy white chocolate with a hint of green color and topped with red heart candy sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 25 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Grinch Fudge:
- 3 cups white chocolate chips
- 14-ounce can of sweetened condensed milk
- 4 tablespoons salted butter, chilled and cubed
- ¾ teaspoon clear vanilla extract
- ¼–½ teaspoon gel green food coloring
- 25 extra-large red heart candy sprinkles
Instructions
- Prepare the Pan: Line an 8×8 pan with aluminum foil, allowing overhang on the sides. Lightly spray with non-stick spray.
- Melt Ingredients: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter on medium-low heat, stirring often for 5-6 minutes.
- Add Flavor and Color: Remove from heat, stir in vanilla extract and green food coloring until smooth and uniform.
- Spread Fudge: Quickly spread the fudge into the pan in an even layer.
- Add Candy Hearts: Place five rows of red heart candy sprinkles on the fudge, spaced about ½-¾ inches apart.
- Cool and Chill: Let the fudge cool at room temperature, then refrigerate until set.
- Slice and Serve: Lift the fudge from the pan using the foil, slice into 25 pieces, and enjoy!
Nutrition
- Serving Size: 1 piece (approx. 1 ½ x 1 ½ inches)
- Calories: 188 kcal
- Sugar: 18g
- Sodium: 52mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 13mg
Find it online: https://cookedbysarah.com/grinch-fudge-recipe/
