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Grilled Thai Coconut Chicken Skewers

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These Grilled Thai Coconut Chicken Skewers are tender, flavorful, and packed with the aromatic spices of Thailand. Marinated in a creamy coconut sauce infused with lemongrass, garlic, and ginger, they are grilled to perfection for a delicious, smoky finish.

Ingredients

  • Chicken breasts or thighs
  • Coconut milk
  • Lemongrass
  • Garlic cloves
  • Fresh ginger
  • Soy sauce
  • Lime juice
  • Brown sugar
  • Cilantro
  • Red pepper flakes
  • Salt and pepper
  • Wooden or metal skewers

Instructions

  1. Soak wooden skewers in water for 30 minutes to prevent burning.
  2. In a large bowl, mix coconut milk, finely chopped lemongrass, minced garlic, grated ginger, soy sauce, lime juice, brown sugar, chopped cilantro, red pepper flakes, salt, and pepper.
  3. Cut the chicken into bite-sized pieces and add them to the marinade. Let marinate in the refrigerator for at least 30 minutes, or ideally overnight for deeper flavor.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated chicken onto the soaked skewers.
  6. Grill the skewers for 5-7 minutes per side, or until the chicken is fully cooked through and slightly charred.
  7. Remove from heat and let rest briefly before serving.

Notes

  • For a richer, creamier texture, you can use coconut cream instead of coconut milk.
  • Marinate the chicken for at least 30 minutes, but ideally up to 8 hours for the best flavor.
  • If you don’t have a grill, you can bake the skewers at 400°F (200°C) for 20-25 minutes, turning halfway through.
  • Consider pairing the skewers with jasmine rice, grilled vegetables, or a fresh salad.
  • Soaking the wooden skewers prevents them from burning during grilling.

Nutrition

Find it online: https://cookedbysarah.com/grilled-thai-coconut-chicken-skewers/