Grilled Ribeye Steak Recipe
Learn how to grill the perfect ribeye steak with this simple and delicious recipe. Whether you’re using a charcoal or gas grill, these step-by-step instructions will help you achieve a juicy and flavorful steak every time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
For the Ribeye Steaks:
- 2 ribeye steaks (1-inch to 1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Prep the Steaks – Pat steaks dry with paper towels. Brush both sides with olive oil and season generously with salt, pepper, and garlic powder. Let steaks come to room temperature.
- Charcoal Grill – Set up grill with two heat zones. Sear steaks over direct heat, then finish cooking over indirect heat.
- Gas Grill – Preheat grill with two heat zones. Sear steaks over direct heat and finish cooking over indirect heat.
- Rest and Serve – Let steaks rest covered before slicing and serving.
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://cookedbysarah.com/grilled-ribeye-steak-recipe/
