Grilled Ranch Garlic Parmesan Chicken Skewers Recipe
Grilled Ranch Garlic Parmesan Chicken Skewers are a delightful summer treat that combines juicy chicken with the irresistible flavors of garlic and ranch. Perfectly charred and topped with melted parmesan, these skewers are not just a meal; they’re an experience that brings friends and family together around the grill. Whether you’re hosting a backyard barbecue or enjoying a casual dinner, these skewers promise to impress and satisfy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4 (8 skewers)
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp ranch dressing mix
- 3 tbsp olive oil
- Salt and pepper to taste
For Topping:
- 1 cup grated parmesan cheese
- Wooden or metal skewers (soaked if wooden)
Instructions
- Cut chicken breasts into bite-sized cubes for even cooking. In a large bowl, mix olive oil, minced garlic, ranch dressing mix, salt, and pepper. Add chicken cubes and toss until coated.
- Thread marinated chicken onto skewers, leaving space between pieces for even grilling.
- Preheat grill to medium heat (350°F). Grill skewers for 10-12 minutes, turning occasionally until golden brown.
- In the last few minutes of grilling, sprinkle grated parmesan on each skewer to melt.
- Serve immediately with your favorite dipping sauce or side veggies.
Nutrition
- Serving Size: 2 skewers (about 200g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
