Grilled Mozzarella BBQ Chicken Sandwiches Recipe
Juicy grilled chicken smothered in BBQ sauce, topped with melted mozzarella, and served on toasted buns—perfect for summer cookouts or a hearty weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Chicken:
- 2 boneless, skinless chicken breasts (halved lengthwise to make 4 thin cutlets)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & pepper to taste
Other Ingredients:
- ½ cup BBQ sauce (plus extra for serving)
- 4 slices mozzarella cheese (or 1 cup shredded)
- 4 brioche or ciabatta buns (toasted)
- 2 tbsp olive oil (for grilling)
- Optional toppings: Sliced red onion, pickles, avocado, or coleslaw
Instructions
- Prep the Chicken: Pound chicken breasts to ½-inch thickness (or halve them lengthwise for even cooking). Season with garlic powder, smoked paprika, salt, and pepper.
- Grill the Chicken: Heat grill or skillet to medium-high and brush with olive oil. Grill chicken for 4-5 minutes per side until internal temp reaches 165°F (74°C). During the last minute, brush generously with BBQ sauce and top with mozzarella. Cover to melt cheese.
- Toast the Buns: Lightly butter buns and grill until golden (or toast in a pan).
- Assemble Sandwiches: Spread extra BBQ sauce on buns, then layer with chicken, cheese, and toppings like red onion or coleslaw.
- Serve Immediately!
Notes
- Extra Flavor: Marinate chicken in BBQ sauce for 30+ minutes before grilling.
- Substitutions: Use pepper jack cheese for spice or grilled pineapple for sweetness.
- Garnish: Fresh cilantro or a squeeze of lime brightens the dish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
