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Green Lime Cake (Lime-flavored Gelatin and Condensed Milk Topping) Recipe

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4 from 13 reviews

This vibrant Green Cake, also known as Lime Cake, is a refreshing and moist treat infused with zesty lime juice and lime-flavored gelatin, giving it a striking green color and a tangy flavor. Topped with a luscious lime gelatin glaze made from condensed milk and freshly squeezed lime juice, this cake is perfect for lime lovers looking for a citrusy dessert that’s both visually appealing and delicious.

Ingredients

Cake Batter

  • 2 Large eggs, at room temperature
  • 3/4 cup (180g) Milk, at room temperature
  • 1/3 cup (75g) Vegetable oil (any flavorless, such as canola, corn, sunflower)
  • 1/4 cup (60g) Freshly squeezed lime juice
  • 1 Tbsp Lime zest
  • 2 Tbsp (24g) Lime flavored gelatin powder
  • 1 1/2 cups (180g) All-purpose flour
  • 3/4 cup (150g) Granulated sugar
  • 2 tsp (8g) Baking powder
  • 1/4 tsp (1g) Salt

Lime Topping

  • 1 1/3 cups (397g) Sweetened Condensed Milk
  • 1/3 cup (80g) Freshly squeezed lime juice
  • 1 Tbsp (12g) Lime flavored gelatin powder
  • 2 Tbsp (30g) Hot water

Instructions

  1. Prepare the Pan: Line an 8-inch (20cm) square pan with parchment paper and set it aside to ensure easy removal of the cake later.
  2. Preheat Oven: Preheat your oven to 350°F (180°C) for about 5 minutes before baking, ensuring it reaches the correct temperature.
  3. Mix Eggs: Crack the eggs into a large bowl and whisk vigorously for about 1 minute until they are slightly frothy.
  4. Add Wet Ingredients: Add the milk, vegetable oil, lime juice, lime zest, and lime flavored gelatin powder to the eggs. Whisk together until the mixture is smooth and well combined.
  5. Add Dry Ingredients: Sift together the flour, granulated sugar, baking powder, and salt directly over the wet mixture. Gently whisk until just combined and smooth, being careful not to overmix to keep the cake tender.
  6. Test Baking Powder (Optional): To ensure the baking powder is fresh and effective, sprinkle 1/2 teaspoon into a glass of warm water. If it fizzes and bubbles, it’s good to use.
  7. Bake the Cake: Pour the batter into the prepared pan and bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is done.
  8. Cool the Cake: Remove the cake from the oven and allow it to cool completely at room temperature for the best results with the topping.
  9. Prepare the Topping Mixture: In a medium bowl, combine the sweetened condensed milk and freshly squeezed lime juice. Whisk until the mixture slightly thickens due to the acidity.
  10. Dissolve Gelatin: Pour the hot water over the lime flavored gelatin powder and stir thoroughly until completely dissolved. Add this to the condensed milk mixture and stir well to combine evenly.
  11. Apply the Topping and Chill: Spread the lime gelatin mixture evenly over the cooled cake. Refrigerate the cake for at least 2 hours to allow the topping to set and the flavors to meld.

Notes

  • Ensure baking powder is fresh to achieve a fluffy cake; testing it helps prevent flat cakes.
  • Room temperature ingredients help create a smoother batter and better texture.
  • The lime flavored gelatin powder not only provides color but also enhances the citrus flavor.
  • Cooling the cake completely before adding the topping prevents it from melting or becoming runny.
  • Refrigerating the cake for a minimum of 2 hours allows the gelatin topping to set properly for clean slices.

Find it online: https://cookedbysarah.com/green-lime-cake-lime-flavored-gelatin-and-condensed-milk-topping-recipe/