Green Bean Casserole Recipe
This Green Bean Casserole features tender green beans, cheese, and crispy onions tossed in a creamy sauce and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Casserole:
- 4 cups frozen cut green beans
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
- 1½ cups crispy fried onions, divided
Instructions
- Preheat the oven to 350°F.
- Bake uncovered for 30-35 minutes.
- Remove, stir, top with remaining onions, and bake for 10 more minutes.
Bring a pot of salted water to a boil. Add green beans and cook until tender crisp. In a bowl, combine beans with soup, milk, soy sauce, pepper, salt, 1 cup of onions, and optional cheese. Transfer to a baking dish.
Notes
- Green beans: Canned, fresh, or frozen can be used. See notes for variations.
- Cheese: Add into the sauce or sprinkle on top.
- Make ahead: Prep up to 48 hours in advance.
- Leftovers: Store in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 3g
- Sodium: 475mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg
Find it online: https://cookedbysarah.com/green-bean-casserole-recipe/
