Greek Yogurt Pancakes Recipe
Enjoy fluffy Greek yogurt pancakes that are perfect for a protein-packed breakfast. These pancakes are easy to make and incredibly satisfying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup Greek yogurt (2% plain)
- ¼ cup milk or water
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or oil
Instructions
- Prepare Dry Ingredients: In a small bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a medium bowl, combine Greek yogurt, milk, eggs, vanilla, and melted butter.
- Combine and Mix: Pour dry ingredients into wet, whisk until just combined (do not overmix).
- Cook Pancakes: Heat a nonstick pan, pour batter, cook for 2 minutes per side, flipping when bubbles form.
- Serve: Enjoy with butter, maple syrup, or preferred toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://cookedbysarah.com/greek-yogurt-pancakes-recipe/
