Print

Greek Turkey Meatballs with Tzatziki Recipe

Greek Turkey Meatballs with Tzatziki Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

These Greek Turkey Meatballs with Tzatziki are a healthy and flavorful dish featuring lean turkey, fresh herbs, and a creamy yogurt sauce. Perfect for meal prep or a balanced dinner, this recipe captures the essence of Mediterranean cuisine at your table.

Ingredients

For the Greek Turkey Meatballs:

  • 1 lb (450g) ground turkey (preferably lean)
  • ⅓ cup breadcrumbs (regular or gluten-free)
  • 1 large egg
  • 3 garlic cloves, minced
  • ¼ cup finely chopped onion
  • ¼ cup fresh parsley, chopped
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • Olive oil for cooking if pan-frying

For the Tzatziki Sauce:

  • 1 cup Greek yogurt (plain, full-fat, or low-fat)
  • ½ cucumber, grated and drained
  • 1 garlic clove, minced
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp fresh dill, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Meatballs – In a large mixing bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, parsley, oregano, cumin, salt, and pepper. Mix until well combined. Roll into small meatballs.
  2. Cook the Meatballs – Bake at 400°F (200°C) for 15-20 mins, pan-fry until golden brown, or air fry at 380°F (193°C) for 10-12 mins.
  3. Make the Tzatziki Sauce – Grate and drain cucumber. Mix with yogurt, garlic, lemon juice, dill, olive oil, salt, and pepper. Chill before serving.
  4. Serve – Enjoy meatballs with tzatziki sauce and pita bread, rice, or salad.

Nutrition

Find it online: https://cookedbysarah.com/greek-turkey-meatballs-with-tzatziki-recipe/