Greek Chicken Meatballs with Tzatziki Sauce Recipe
Delight in these flavorful Greek Chicken Meatballs served with a refreshing Homemade Tzatziki Sauce. Perfect for a satisfying meal or as a party appetizer!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Greek Chicken Meatballs:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 egg
- 1 tsp dried oregano
- Salt and pepper to taste
Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced (for tzatziki)
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Meatballs: In a large bowl, mix ground chicken, breadcrumbs, Parmesan, parsley, minced garlic, egg, oregano, salt, and pepper. Shape into meatballs.
- Bake Meatballs: Arrange meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
- Make Tzatziki Sauce: Combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and salt in a bowl.
- Serve: Once meatballs are done, serve with tzatziki sauce for dipping. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
