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greek chicken meatballs with lemon orzo Recipe

greek chicken meatballs with lemon orzo Recipe
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5.1 from 18 reviews

These Greek Chicken Meatballs with Lemon Orzo are a flavorful and satisfying dish that combines juicy chicken meatballs with a bright and citrusy orzo pasta. The tender meatballs are seasoned with feta, parsley, oregano, and lemon zest, while the lemon orzo provides a zesty and creamy accompaniment. This recipe is perfect for a quick and delicious weeknight dinner.

Ingredients

For the Greek Chicken Meatballs:

  • 1 pound ground chicken
  • 1 large egg
  • ½ cup breadcrumbs (plain or panko)
  • 2 tablespoons olive oil (for cooking)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Lemon Orzo:

  • 1 cup orzo pasta
  • 2 cups chicken broth (or water, for cooking the orzo)
  • 2 tablespoons butter (or olive oil)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 garlic clove, minced
  • 2 tablespoons fresh dill, chopped (optional, for garnish)
  • Salt and pepper to taste

Optional Toppings and Garnishes:

  • Fresh parsley or dill
  • Crumbled feta cheese
  • Lemon wedges

Instructions

  1. STEP 1: PREPARE THE GREEK CHICKEN MEATBALLS In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, feta cheese, parsley, oregano, minced garlic, lemon zest, salt, and pepper. Form into meatballs and cook in olive oil until golden brown and cooked through.
  2. STEP 2: COOK THE LEMON ORZO Boil chicken broth, cook orzo, then mix with butter, lemon juice, lemon zest, and garlic until well coated.
  3. STEP 3: ASSEMBLE THE DISH Divide lemon orzo among plates, top with meatballs, garnish, and serve.

Notes

  • Avoid overmixing the meatball mixture to keep them tender.
  • Feel free to customize the dish with your favorite herbs and spices.

Nutrition

Find it online: https://cookedbysarah.com/greek-chicken-meatballs-with-lemon-orzo-recipe/