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Grape Jelly Meatballs Recipe

Grape Jelly Meatballs Recipe
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4.8 from 17 reviews

Hearty grape jelly meatballs combine sweet and savory flavors in a crowd-pleasing dish that delights dinner guests. Succulent beef meatballs glazed with tangy grape jelly create an irresistible comfort meal you’ll crave again and again.

Ingredients

Main Ingredients:

  • 2 pounds frozen meatballs (beef, turkey, or chicken)
  • 1 cup grape jelly
  • 1 1/2 cups barbecue sauce

Instructions

  1. Transfer frozen meatballs into a slow cooker, ensuring they are spread evenly across the bottom.

    2. Create a glossy sauce by thoroughly whisking grape jelly and barbecue sauce until completely blended and no lumps remain.

  2. Generously drench meatballs with the prepared sauce, gently rotating the cooking vessel to ensure comprehensive coating.
  3. For slow cooker method, seal lid and maintain low temperature setting for 4-6 hours, allowing flavors to meld and meatballs to become tender.
  4. Alternatively, for stovetop preparation, simmer the sauced meatballs over medium-low heat for approximately 25 minutes, periodically stirring to prevent sticking and ensure uniform heating.
  5. Oven technique involves covering the meatball mixture with aluminum foil and baking at 350°F for 30 minutes, creating a rich, glossy finish.
  6. Once cooking is complete, delicately stir the meatballs to redistribute the sauce and guarantee each piece is thoroughly coated.
  7. Present the meatballs piping hot, optionally garnishing with finely chopped fresh parsley for an elegant touch and added visual appeal.

Notes

  • Choose high-quality grape jelly with real fruit for a richer, more authentic flavor profile that elevates the entire dish.
  • Opt for lean meatballs to reduce excess grease and create a cleaner, more balanced sauce consistency.
  • For gluten-free adaptation, use gluten-free barbecue sauce and confirm meatball ingredients are wheat-free.

Nutrition

Find it online: https://cookedbysarah.com/grape-jelly-meatballs-recipe/