Grandma’s Southern Sweet Potato Cobbler Recipe
Grandma’s Southern Sweet Potato Cobbler is a nostalgic and heartwarming dessert that embodies the essence of Southern hospitality. This classic treat is perfect for family gatherings and special occasions, filling the air with the comforting scent of sweet potatoes and spices.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 9-inch pie
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Sweet Potato Filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Crust and Toppings:
- 1 pre-made pie crust (store-bought or homemade)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Sweet Potatoes: Peel, boil, and mash the sweet potatoes in a large bowl.
- Mix Filling: Combine sweet potatoes, sugars, milk, melted butter, eggs, vanilla, spices, and salt until smooth.
- Prepare Crust: Roll out pie crust and place it in a 9-inch pie dish.
- Add Filling: Pour sweet potato mixture into the crust.
- Bake: Bake for 45-50 minutes until set and golden.
- Serve: Allow to cool slightly before serving with whipped cream or ice cream.
Notes
- This cobbler is best enjoyed warm.
- Feel free to adjust the spices to suit your taste preferences.
- Store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
