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Grandma’s Brownies Recipe

Grandma's Brownies Recipe
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5.1 from 7 reviews

Indulge in the rich, chocolatey goodness of Grandma’s Brownies. These fudgy delights are a perfect treat for any occasion.

Ingredients

Brownies:

  • 6 tablespoons unsalted butter, room temperature
  • 6 tablespoons milk (use at least 2% milk fat)
  • 1 1/2 cups granulated sugar
  • 1 cup milk chocolate chips
  • 1/2 teaspoon salt
  • 3 sticks (24 tablespoons) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup milk (suggest using 2% or whole)
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt

Frosting:

  • 1 cup unsalted butter
  • 1/4 cup milk
  • 3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips

Instructions

  1. Preheat oven: Preheat oven to 350 degrees. Prepare a 9×13 baking pan with non-stick spray or parchment paper.
  2. Cream butter and sugar: In a mixer, cream together butter and sugar until fluffy. Add eggs and vanilla, mix well.
  3. Mix dry ingredients: Combine cocoa powder, flour, and salt in a bowl.
  4. Incorporate dry ingredients: Alternately add dry ingredients and milk to the butter mixture, mixing until combined.
  5. Bake: Pour batter into the pan, spread evenly, and bake for 30 minutes. Cool slightly before frosting.
  6. Make frosting: In a saucepan, heat butter, milk, and sugar. Boil for a minute, then remove from heat. Whisk in salt and chocolate chips until smooth. Pour over warm brownies and let set before cutting.

Notes

  • For extra richness, you can add chopped nuts to the brownie batter.
  • Make sure not to overbake the brownies; they are best when slightly gooey.

Nutrition

Find it online: https://cookedbysarah.com/grandmas-brownies-recipe/