GRANDMA SWEET AND SIMPLE ZUCCHINI JAM Recipe
Grandma’s Sweet and Simple Zucchini Jam is a delightful blend of fruit jam flavors, bringing nostalgia in every bite. This easy-to-make recipe is a standout among homemade jam recipes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 40 mins
- Yield: 48
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Zucchini Jam:
- 4 cups (540 g) finely shredded zucchini, do not drain liquid (about 5–6 medium zucchini)
- 2 cups (396 g) granulated sugar
- 1/4 cup (60 ml) lemon juice
- 1 box (3 oz / 85 g) Jell-O, any flavor (strawberry, peach, apricot, or cherry are popular)
Instructions
- In a stockpot over medium heat, combine shredded zucchini, sugar, and lemon juice. Bring to a simmer. Cook for 10–20 minutes until mixture has reduced by almost half.
- Reduce heat to medium-low, stir in Jell-O powder until fully dissolved. Let cool slightly — it will thicken as it cools.
- Transfer into jars, leaving 1 inch at the top if freezing. Cool completely before adding lids. Store in the refrigerator for up to 1 month or freezer for up to 1 year.
Notes
- Use fresh, medium-sized zucchinis for the best texture and taste.
- For a firmer set, add more Jell-O powder or let the jam simmer longer.
- Personalize the jam by experimenting with additional spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 48
- Calories: 41 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
