Graham Cracker Toffee Recipe
This Graham Cracker Toffee recipe is a delightful treat that combines the sweetness of toffee with the crunch of graham crackers and the richness of chocolate. Perfect for holiday gatherings or a sweet indulgence any time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 baking sheet
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Toffee:
- 2 sleeves graham crackers
- 1 ¼ cups butter (2 ½ sticks)
- 1 ¼ cups brown sugar
- 2 ½ cups chopped pecans
- 1 teaspoon vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Arrange graham crackers in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.
- Melt butter in a medium saucepan over medium heat. Add brown sugar and cook until bubbling. Boil, stirring constantly, for 2 minutes. Remove from heat and stir in vanilla extract and chopped pecans.
- Pour the toffee over the graham crackers and spread gently with a spatula.
- Bake at 350°F for 10 minutes.
- Remove from oven and sprinkle with mini chocolate chips. Let cool on the baking sheet for 1 hour until firm and cool to the touch.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/graham-cracker-toffee-recipe/
