Learn how to make delicious and fluffy Good Old Fashioned Pancakes from scratch with this easy recipe.
Author:Sarah
Prep Time:10 minutes
Cook Time:6 minutes
Total Time:16 minutes
Yield:6 servings
Category:Breakfast
Method:Pan-Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Dry Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon granulated sugar
Wet Ingredients:
1 large egg
3 tablespoons butter, melted then allowed to cool slightly
2 teaspoons vanilla extract
1 1/2 cups milk
Instructions
In a large bowl, mix together all dry ingredients. Combine flour, baking powder, salt, and sugar.
Add the wet ingredients and mix everything together. Incorporate the egg, melted butter, vanilla extract, and milk into the dry mixture. Be careful not to overmix.
Let the batter rest for 10-15 minutes. This allows the ingredients to meld together.
Heat a non-stick pan or skillet over low-medium heat. Preheat the pan for a minute or two.
Pour about 1/4 cup of batter into the pan. Cook each pancake individually.
Cook the pancake until the underside is golden brown and small bubbles appear on top. Flip and cook the other side until golden brown.
Repeat with the remaining batter. Serve the pancakes warm and enjoy!
Notes
You can add blueberries or chocolate chips to the batter for extra flavor.
If the batter is too thick, you can add a little more milk to adjust the consistency.
For extra fluffiness, you can separate the egg, whip the egg white to stiff peaks, and fold it into the batter at the end.