German Chocolate with Coconut & Walnuts) Recipe
Indulge in the decadent delight of German Chocolate Fudge, a rich and creamy treat bursting with the flavors of coconut and walnuts. This luscious dessert is perfect for satisfying your sweet tooth or impressing guests with its irresistible combination of ingredients.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 pan of fudge
- Category: Dessert
- Method: Mixing, Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Fudge Layer:
- 1 cup semi-sweet chocolate
- 2 cups milk chocolate chips
- 1 can (395 g) condensed milk
- 2 teaspoons vanilla extract
Topping:
- 1 cup sugar
- 1/2 cup fresh cream
- 3 egg yolks
- 4 tablespoons butter
- 1 1/3 cups shredded coconut
- 1/2 cup chopped walnuts
Instructions
- Melt the chocolate: Combine semi-sweet chocolate, milk chocolate chips, condensed milk, and vanilla extract in a saucepan. Heat gently, stirring constantly, until smooth.
- Layer the fudge: Pour half of the chocolate mixture into a lined pan, spreading it evenly.
- Prepare the topping: In another saucepan over low heat, combine sugar, heavy cream, egg yolks, and butter. Cook until the mixture thickens.
- Add coconut and walnuts: Stir in the shredded coconut and chopped walnuts until well combined.
- Assemble: Spread the coconut-walnut mixture over the fudge layer in the pan. Top with the remaining chocolate mixture.
Nutrition
- Serving Size: 1 piece (approx. 1.5 oz)
- Calories: 190
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
