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Garlic Tomato Chicken with Mozzarella Recipe

Garlic Tomato Chicken with Mozzarella Recipe
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5.2 from 20 reviews

This Garlic Tomato Chicken with Mozzarella recipe combines tender chicken fillets seasoned with garlic, paprika, and herbs, cooked in a flavorful cherry tomato sauce and topped with gooey mozzarella cheese. It’s a delicious and easy dish that can be served with pasta or toasted ciabatta for a complete meal.

Ingredients

For the Chicken:

  • 4 chicken fillets
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp sweet paprika

For the Cherry Tomato Sauce:

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 shallot, finely chopped
  • 4 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 2 tbsp tomato paste
  • 1/2 cup chicken broth
  • 1 can (14 oz/400 g) cherry tomatoes or crushed tomatoes
  • 3 tbsp chopped basil leaves

For Assembly:

  • 2 mozzarella balls, chopped
  • 3 tbsp grated Parmesan
  • Crushed red pepper flakes for sprinkling

Instructions

  1. Prep the Ingredients: Mince garlic, chop shallot, and cube mozzarella.
  2. Season the Chicken: Season chicken fillets with salt, pepper, garlic powder, and paprika.
  3. Cook the Chicken: Brown chicken fillets in a skillet, then set aside.
  4. Make the Tomato Sauce: Cook garlic, shallot, and spices, then add wine, tomato paste, broth, and tomatoes.
  5. Finish the Dish: Add chicken back to the skillet, top with basil, mozzarella, and Parmesan. Simmer until cheese melts.

Notes

  • This dish can be baked in the oven for a golden finish.
  • Serve with pasta, ciabatta, and a side salad for a complete meal.

Nutrition

Find it online: https://cookedbysarah.com/garlic-tomato-chicken-with-mozzarella-recipe/