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Garlic Parmesan Wings Recipe

Garlic Parmesan Wings Recipe
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5.2 from 20 reviews

These Garlic Parmesan Wings are a flavorful twist on classic chicken wings, featuring a crispy baked exterior tossed in a savory garlic herb butter sauce with parmesan cheese. Perfect for a game day snack or a casual gathering!

Ingredients

Chicken Wings:

  • 2 pounds split chicken wings
  • 1/2 tablespoon avocado oil
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons lemon pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika

Garlic Parmesan Sauce:

  • 4 tablespoons butter, diced
  • 4 cloves of garlic, finely minced
  • 1 tsp lemon zest
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/4 cup grated parmesan, plus more for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
  2. Prepare the chicken wings: Pat the chicken wings dry and coat them with avocado oil, baking powder, salt, lemon pepper seasoning, garlic powder, onion powder, and paprika.
  3. Bake the chicken wings: Arrange the wings on the baking sheet and bake for 40-45 minutes until crispy and golden brown, flipping halfway through.
  4. Make the garlic herb sauce: Combine minced garlic, lemon zest, and parsley in a bowl. Melt butter in a saucepan, then pour over the garlic mixture.
  5. Toss the wings: Toss the baked wings in the garlic herb butter, add parmesan, and coat well.
  6. Serve: Transfer the wings to a platter, garnish with parmesan, and serve with celery, carrots, and dressing.

Notes

  • For extra crispiness, you can broil the wings for a few minutes after tossing them in the garlic herb sauce.
  • Adjust the seasonings in the sauce to suit your taste preferences.

Nutrition

Find it online: https://cookedbysarah.com/garlic-parmesan-wings-recipe/