Garlic Parmesan Chicken Skewers Recipe
These garlic parmesan chicken skewers are a flavorful delight, with tender chicken coated in a homemade garlic parmesan sauce. Cooked to perfection in an air fryer, they make a fantastic appetizer or main course.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 skewers
- Category: Appetizer, Main Course
- Method: Air Fryer, Oven, Grill
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken Skewers:
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prep and Skewer Chicken: Soak wooden skewers, season and skewer chicken.
- Make the Garlic Parmesan Butter Sauce: Combine ingredients and whisk together.
- Cook The Chicken: Cook skewers in air fryer, basting with sauce.
Notes
- Oven Preparation: Preheat oven to 450 degrees. Cook skewers on a baking sheet, basting with butter, then broil for a golden finish.
- Grill Preparation: Preheat grill to medium-high. Cook skewers over direct heat, basting with butter, then finish with a sprinkle of parmesan.
Nutrition
- Serving Size: 1 skewer
- Calories: 275
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
