Garlic Parmesan Cheeseburger Bombs Recipe
Delicious and savory Garlic Parmesan Cheeseburger Bombs are a fun twist on traditional cheeseburgers, wrapped in biscuit dough and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 1 cup sharp cheddar cheese, shredded
For the Bombs:
- 1 tube refrigerated biscuit dough
- 3 tbsp butter, melted
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- Flatten each biscuit. Place a spoonful of beef mixture and some shredded cheese in the center. Fold edges over filling and pinch to seal.
- Place seam side down on a baking sheet lined with parchment paper.
- Brush tops with melted butter, then sprinkle with Parmesan and parsley.
- Bake for 12–15 minutes, or until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
