Name: Garlic Mushroom Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz. mushrooms, halved; 2 8oz ribeye steaks, or steak of choice; 2 tbsp olive oil, divided; 2 tbsp butter, divided; 3 garlic cloves, minced; Salt and Pepper; 1 tsp freshly minced thyme; 2 sprigs of fresh rosemary

Garlic Mushroom Steak Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

Indulge in the flavorful delight of this quick and easy Garlic Mushroom Steak Recipe that requires minimal effort and few ingredients. Perfect for a satisfying dinner!

Author: Sarah
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: None

Ingredients

Mushrooms:

8 oz. mushrooms, halved

Steak:

2 8oz ribeye steaks, or steak of choice

Seasoning:

2 tbsp olive oil, divided
2 tbsp butter, divided
3 garlic cloves, minced
Salt and Pepper
1 tsp freshly minced thyme
2 sprigs of fresh rosemary

Cook Mode Prevent your screen from going dark

Instructions

Season Steaks: Season the steaks with salt and pepper, then let them sit at room temperature for at least 20 minutes.
Cook Mushrooms: Saute mushrooms, garlic, and thyme in olive oil and butter until tender. Set aside and keep warm.
Sear Steaks: Sear the steaks in a hot skillet with butter and olive oil until desired doneness, adding rosemary for extra flavor.
Rest and Serve: Allow the steaks to rest before slicing. Serve with the prepared mushrooms. Enjoy!

Nutrition

Serving Size: 1 serving
Calories: 729 kcal
Sugar: 2g
Sodium: 226mg
Fat: 58g
Saturated Fat: 24g
Carbohydrates: 6g
Fiber: 1g
Protein: 49g
Cholesterol: 168mg

Find it online: https://cookedbysarah.com/garlic-mushroom-steak-recipe/