Garlic Herb Roasted Veggies Recipe
These Garlic Herb Roasted Veggies are a delightful side dish that brings together the natural sweetness of baby potatoes, carrots, and green beans with a savory blend of garlic and herbs. Roasted to crispy perfection, these veggies are bursting with flavor and make a perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Baby Potatoes:
- 1 lb baby potatoes (red or gold), halved
Baby Carrots:
- 1 cup baby carrots (or sliced regular carrots)
Green Beans:
- 1 cup fresh green beans, trimmed
Seasonings:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Veggies: In a large bowl, combine the halved baby potatoes, baby carrots, and trimmed green beans.
- Add Seasonings: Drizzle the olive oil over the vegetables, then add the minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. Toss well to coat.
- Roast: Spread the seasoned veggies in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the veggies are tender and caramelized, stirring halfway through.
- Serve: Once roasted to perfection, transfer the veggies to a serving dish and enjoy hot as a delicious side!
Notes
- You can customize the herb blend by adding your favorite herbs like rosemary or thyme.
- Feel free to sprinkle some grated Parmesan cheese over the veggies before serving for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/garlic-herb-roasted-veggies-recipe/
