Garlic Chicken Recipe
This Garlic Chicken recipe is a savory and flavorful dish that is sure to impress your family and friends. Tender chicken cubes are coated in a garlic and parsley butter sauce, creating a delicious main course that pairs perfectly with rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Chicken:
- 21 ounces boneless skinless chicken breast halves, cut into 1– to 1-1/2 inch cubes
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons good olive oil
Garlic Butter Sauce:
- 1 tablespoon chopped garlic
- 3 tablespoons chopped fresh parsley
- 2 tablespoons unsalted butter
- 1 medium lemon, quartered (optional, for serving)
Gravy:
- 1 tablespoon unsalted butter
- 1 tablespoon flour (heaping)
- 1 cup chicken broth
Instructions
- Dry and Coat Chicken: Pat dry the chicken cubes and toss with flour, salt, and pepper. Heat olive oil in a skillet, add chicken, and cook until golden.
- Prepare Garlic Butter Sauce: Combine garlic and parsley, then sauté with butter until fragrant. Set chicken aside.
- Make Gravy: In the same skillet, make a roux with butter and flour, then whisk in chicken broth. Cook until thickened.
Notes
- Make sure not to overcook the chicken to keep it tender.
- Serve with a side of rice or steamed vegetables for a complete meal.
- Adjust the amount of garlic to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookedbysarah.com/garlic-chicken-recipe/
