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Garlic Butter Steak Bites and Potatoes

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A quick and flavorful one-skillet meal featuring garlic-butter steak bites and golden potatoes, perfect for a hearty weeknight dinner.

Ingredients

  • 1¼ lb sirloin steak, cut into ¾–1″ cubes
  • 1 lb Yukon Gold potatoes, quartered (~½″ thick)
  • 3–4 garlic cloves, minced
  • ¼ cup ghee or unsalted butter (divided use)
  • ½ tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Microwave potatoes with about ¼ cup water on high for 5–6 minutes until just fork‑tender.
  2. Heat a large skillet over medium-high; add olive oil. Add potatoes, season with salt and pepper, and cook ~6 minutes until golden brown, stirring occasionally.
  3. In the last minute, stir in half the garlic, oregano, and thyme. Remove potatoes to a bowl and keep warm.
  4. Add half the ghee/butter to the skillet. In batches, sear steak cubes seasoned with salt/pepper, undisturbed for ~2 minutes per side until browned.
  5. Remove steak and add remaining ghee/butter; sauté remaining garlic over medium-low for 2–3 minutes until fragrant.
  6. Return steak and potatoes to skillet; toss in garlic‑butter sauce until evenly coated. Garnish with herbs and serve immediately.

Notes

  • Cut potatoes and steak uniformly for even cooking.
  • Do not overcrowd the skillet when searing steak to ensure proper browning.
  • Adjust herbs and garlic to taste preference.
  • Reheat gently to avoid overcooking steak.

Nutrition

Find it online: https://cookedbysarah.com/garlic-butter-steak-bites-and-potatoes/