Garlic Butter Steak and Potato Foil Packets Recipe
These Garlic Butter Steak and Potato Foil Packets are a delicious and easy family dinner recipe perfect for summer. Whether cooked on the grill, campfire, or in the oven, they are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 foil packets
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Foil Packets:
- 1 ½ pounds steak sirloin
- 1 pound baby potatoes, cut into ½ inch pieces
- 1 onion, peeled, halved, and thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic (or more to taste)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter, cubed
Instructions
- Par-boil the potatoes (highly recommended): Place the sliced potatoes in boiling, salted water for 5 minutes. Drain and let cool.
- Make the foil packets: Prep steak, combine ingredients, and assemble foil packets.
- Cook the foil packets: Grill for 8-10 minutes per side or bake at 425°F for about 20 minutes.
Notes
- Steak Cut: Top sirloin is recommended for tenderness.
- Potato Type: Fingerling or baby potatoes work best.
- Olive Oil: Preferred, but any vegetable oil can be used.
Nutrition
- Serving Size: 1 foil packet
- Calories: 402 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
