Garlic Butter Recipe
Indulge in the rich and flavorful Garlic Butter that elevates any dish it accompanies. This easy-to-make recipe is a perfect blend of creamy butter, roasted garlic, fresh basil, and a hint of sea salt, with an optional kick of red pepper flakes for those who like a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup of garlic butter
- Category: Condiment
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Garlic Butter:
- 1 cup softened butter
- 2–3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- Optional: 1-2 teaspoon red pepper flakes
Instructions
- Begin with room temperature butter: This ensures smooth mixing.
- Mix butter until creamy: Use a stand mixer or hand beaters for best results.
- Incorporate all ingredients: Blend in roasted garlic, basil, sea salt, and red pepper flakes.
- Transfer to serving vessel: Spread on a board or portion into ramekins.
- Garnish and serve: Add complementary toppings and pair with your favorite bread.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://cookedbysarah.com/garlic-butter-recipe/
