Print

Garlic Butter Meatballs : Creamy Linguine Delight Recipe

Garlic Butter Meatballs : Creamy Linguine Delight Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 28 reviews

Indulge in the savory goodness of Garlic Butter Meatballs served over a bed of creamy Parmesan Linguine. This comforting dish is a perfect blend of flavors and textures, sure to become a family favorite.

Ingredients

FOR THE MEATBALLS:

  • 1 lb ground beef (or ½ beef + ½ pork for extra flavor)
  • 1 large egg
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tbsp chopped parsley
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil (for searing)

FOR THE GARLIC BUTTER SAUCE:

  • 4 tbsp unsalted butter
  • 5 cloves garlic, minced
  • ¼ tsp red pepper flakes (optional)
  • 1 tbsp lemon juice
  • 1 tbsp chopped parsley
  • Salt to taste

FOR THE PARMESAN LINGUINE:

  • 12 oz linguine
  • 1 tbsp butter
  • ¾ cup heavy cream
  • ¾ cup grated Parmesan
  • Salt & pepper to taste
  • Pasta water (as needed for consistency)

Instructions

  1. Make the Meatballs – In a large bowl, combine ground meat, egg, breadcrumbs, Parmesan, parsley, garlic, salt, and pepper. Form into balls and set aside.
  2. Sear the Meatballs – Brown meatballs in olive oil in a skillet. Remove and set aside.
  3. Cook the Garlic Butter Sauce – Make a fragrant sauce with butter, garlic, and seasonings. Simmer meatballs in the sauce.
  4. Make the Pasta – Cook linguine and prepare a creamy Parmesan sauce. Toss linguine in the sauce.
  5. Plate and Serve – Serve meatballs over linguine, drizzle with extra sauce, and garnish with parsley and Parmesan.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days
  • Freezer: Freeze cooked meatballs (without pasta) for up to 3 months
  • Reheat: Warm meatballs and sauce in a skillet or microwave. Add a splash of water to rehydrate

Nutrition

Find it online: https://cookedbysarah.com/garlic-butter-meatballs-creamy-linguine-delight-recipe/