Funnel Cake Bites rRecipe
These Funnel Cake Bites are a delightful twist on the classic fair treat. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, they are perfect for snacking or as a fun dessert option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 30 funnel cake bites
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ¼ teaspoon ground nutmeg
Wet Ingredients:
- 2 eggs
- ½ cup heavy whipping cream
- 1½ cups whole milk
- 1 teaspoon vanilla extract
- 4 tablespoons salted butter, melted
- 2 tablespoons vegetable oil or canola oil
Additional:
- vegetable oil or shortening, for frying
- powdered sugar, for dusting cooked funnel cake bites
Instructions
- Mix Dry Ingredients: In a bowl, combine flour, salt, baking powder, sugar, and nutmeg.
- Prepare Wet Ingredients: In another bowl, whisk together eggs, cream, milk, vanilla extract, melted butter, and vegetable oil.
- Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Fry the Funnel Cake Bites: Heat oil in a deep pan. Using a small cookie scoop, drop batter into the hot oil and fry until golden brown. Drain on paper towels.
- Dust with Sugar: Dust the cooked funnel cake bites with powdered sugar before serving.
Notes
- Be cautious when working with hot oil to avoid burns.
- Adjust the amount of powdered sugar to your liking for sweetness.
Nutrition
- Serving Size: 1 serving (3 funnel cake bites)
- Calories: 240
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookedbysarah.com/funnel-cake-bites-rrecipe/
