Fudgy Chewy Browkies (Brookies) Recipe
Indulge in the perfect fusion of a brownie and a cookie with these fudgy, chewy Brookies. This delightful treat features a rich chocolate flavor and a satisfyingly chewy texture that will have you reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 95 g (¾ cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cups) butter, salted or unsalted
- 2 eggs *room temperature
- 100 g (¾ cups) caster or granulated sugar
- 90 g (½ cups) Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g (½ cups) dark or milk chocolate chips
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: Melt chopped dark chocolate and butter together. Stir in vanilla extract.
- Whip Eggs and Sugars: Beat caster sugar, demerara sugar, and eggs until light and fluffy.
- Combine Dry Ingredients: Sift together flour, cocoa powder, baking powder, salt, and chocolate chips.
- Integrate Chocolate Mixture: Fold melted chocolate and butter into the whipped eggs and sugars.
- Fold in Dry Ingredients: Gently fold dry ingredients into the wet mixture.
- Bake the Brookies: Scoop batter onto the baking tray and bake for 12-14 minutes.
- Cool and Finish: Sprinkle with sea salt if desired, cool on tray, then transfer to a rack to cool completely.
Notes
- Watch closely when melting chocolate to avoid overheating.
- Aim for a thick consistency when whisking eggs and sugars.
- Use a cookie scoop for consistent sizes.
- Cool brookies on the tray to help them firm up.
- Demerara sugar can be substituted with sugar in the raw or turbinado sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 23mg
Find it online: https://cookedbysarah.com/fudgy-chewy-browkies-brookies-recipe/
