FRUIT SALSA RECIPE
This fresh fruit salsa recipe combines the sweetness of peaches, mango, kiwi, and strawberries with a hint of lemon juice and honey, served alongside homemade cinnamon sugar chips. A delightful and refreshing summer appetizer!
- Prep Time: 17 minutes
- Cook Time: 8 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peach Mango Salsa:
- 2 peaches, peeled and diced
- 1 mango, peeled, cored, and diced
- 4 kiwis, peeled and diced
- 16 oz strawberries, hulled and diced
- 1 Tablespoon fresh lemon juice (from half a lemon)
- 2 Tablespoons honey
- 2 Tablespoons fresh basil, chopped
Cinnamon Sugar Chips:
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 10 tortillas (flour, gluten-free, or grain-free)
- Coconut oil cooking spray or melted butter
Instructions
- Chop the fruit: Peel and chop all the fruit into small pieces. Combine in a large bowl.
- Mix together: In a separate small bowl, stir lemon juice and honey. Pour over fruit and mix well. Refrigerate.
- Prep the cinnamon chips: Preheat oven to 350°F. Line baking sheets, mix cinnamon sugar. Spray tortillas, sprinkle with cinnamon sugar, cut into triangles.
- Bake: Arrange on baking sheets, bake for 10-12 minutes, flipping halfway through.
- Serve: Add fresh basil to fruit salsa, toss, and serve with cinnamon sugar chips.
Notes
- Note 1: Pita chips can be used as an alternative to tortillas for the chips.
- Note 2: For air fryer tortilla chips, air fry in a single layer at 375°F for 5-6 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 432 kcal
- Sugar: 24g
- Sodium: 436mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 83g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/fruit-salsa-recipe/
