Frosted Lemonade Recipe
Frosted Lemonade is a delightful and refreshing treat that perfectly combines the tangy zest of lemon with creamy vanilla ice cream. This easy recipe is a must-try for a hot summer day.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Lemonade:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- ½ cup sugar (adjust to taste)
- 2½ cups cold water
Frosted Lemonade:
- 2–3 cups vanilla ice cream (softened a little)
- Ice (optional, for thicker texture)
Instructions
- Lemonade: In a pitcher, whisk together lemon juice, sugar, and cold water until sugar dissolves.
- Frosted Lemonade: In a blender, combine 1 cup of lemonade with 2–3 cups vanilla ice cream.
- Add a few ice cubes if you want it extra thick.
- Pour into a tall glass and enjoy right away!
Taste it — it should be strong and slightly tart (you want it flavorful enough to stand up to the ice cream).
Blend until smooth and creamy.
Quick version:
- 1 cup pre-made lemonade
- 2 cups vanilla ice cream
- Blend and sip!
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookedbysarah.com/frosted-lemonade-recipe/
