Fried Strawberry Cheesecake Sandwiches Recipe
Indulge in the delightful combination of strawberries, cream cheese, and preserves sandwiched between golden brioche slices, creating a sweet and crispy Fried Strawberry Cheesecake Sandwich.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 sandwiches
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sandwich Bread
- 8 slices brioche or challah bread
Creamy Filling
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 cup fresh strawberries, sliced thin
- 1/4 cup strawberry preserves or jam
Egg Coating
- 2 large eggs
- 3 tablespoons whole milk
Final Touch
- Powdered sugar, for dusting
Instructions
- Beat the cream cheese: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.
- Assemble sandwiches: Spread the cream cheese mixture on four slices of bread. Layer with strawberries and preserves. Top with remaining bread slices and press gently.
- Prepare egg coating: Whisk eggs and milk in a shallow dish.
- Coat sandwiches: Dip each sandwich in the egg mixture.
- Cook sandwiches: Melt butter in a skillet, cook sandwiches until golden brown on both sides.
- Finish and serve: Dust with powdered sugar, cut diagonally, and serve warm.
Notes
- Ensure the cream cheese is at room temperature for a smooth filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 16g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
