Fried Strawberry Cheesecake Sandwiches For Breakfast Recipe
Indulge in these Fried Strawberry Cheesecake Sandwiches that boast a delightful combination of crispy golden bread, luscious cheesecake filling, and fresh strawberries. Whether enjoyed for breakfast, dessert, or a special snack, these sandwiches are sure to win hearts with their decadent flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread:
- 8 slices of brioche or challah bread
Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
Strawberry Layer:
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Egg Wash and Frying:
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Cheesecake Filling: In a small bowl, combine softened cream cheese and powdered sugar until smooth.
- Assemble Sandwiches: Spread the cream cheese mixture on four bread slices. Top with sliced strawberries and strawberry jam. Cover with the remaining bread slices to make sandwiches.
- Egg Wash: Whisk eggs and milk in a shallow dish. Dip each sandwich in the mixture.
- Fry: Melt butter in a skillet over medium heat. Fry sandwiches for 2-3 minutes on each side until golden brown.
- Serve: Drain on paper towels, dust with powdered sugar, and enjoy!
Notes
- For added crunch, mix chopped nuts like almonds or pecans into the cream cheese.
- Store leftovers in the fridge for up to 2 days or freeze for up to 1 month. Reheat in a skillet or oven.
- Experiment by swapping strawberry jam with raspberry or apricot varieties for a different flavor twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 14g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 145mg
