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Fried Mac and Cheese Bites (Cheesecake Factory Style) Recipe

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4.2 from 2 reviews

Crispy on the outside and gooey on the inside, these Fried Mac and Cheese Bites are a delightful appetizer inspired by Cheesecake Factory’s beloved recipe. Perfectly breaded and deep-fried, they make an irresistible snack or party finger food served with tangy marinara sauce.

Ingredients

Main Ingredients

  • 6 cups prepared mac and cheese (cold)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 3 eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • Vegetable oil, for frying

For Serving

  • Marinara sauce
  • Optional: chopped fresh parsley, for garnish
  • Optional: shredded Parmesan cheese, for garnish

Instructions

  1. Shape the Mac and Cheese Balls: Using clean hands, roll the cold prepared mac and cheese into large 2-inch balls. Place them on a baking sheet lined with parchment paper for easy handling.
  2. Freeze to Firm Up: Put the baking sheet with mac and cheese balls in the freezer for 1 hour. This step helps the balls firm up so they hold their shape during breading and frying.
  3. Prepare Flour Mixture: In a shallow dish, whisk together the all-purpose flour, kosher salt, black pepper, and paprika until evenly combined.
  4. Prepare Egg Wash: In another shallow dish, beat the eggs thoroughly and set aside.
  5. Prepare Breadcrumbs: Place the panko breadcrumbs in a third shallow dish for breading the balls.
  6. Bread the Mac and Cheese Balls: Take the mac and cheese balls from the freezer. If any shapes are distorted, gently reshape them into balls. First, dredge each ball in the flour mixture, shaking off excess flour. Then dip completely into the beaten eggs. Finally, press into the panko breadcrumbs, ensuring an even and full coating. Repeat for all balls.
  7. Freeze Again to Set the Coating: Place the breaded balls back on the baking sheet and freeze for an additional 30 minutes. This ensures the coating adheres well and reduces the risk of breaking during frying.
  8. Heat Oil: Heat vegetable oil in a deep fryer or a large heavy-bottomed pot to 360°F (182°C). Use a thermometer for accurate temperature.
  9. Fry the Mac and Cheese Balls: Fry the balls in batches, avoiding crowding, for 5-7 minutes until they turn golden brown and crispy. Frequently move them gently in the oil for even cooking.
  10. Drain Excess Oil: Using a slotted spoon or tongs, remove the fried balls from the oil and transfer onto a paper towel-lined plate to drain any excess grease.
  11. Serve: Serve the fried mac and cheese bites hot with marinara sauce on the side. Optionally garnish with chopped fresh parsley and shredded Parmesan cheese for added flavor and a beautiful presentation.

Notes

  • Freezing the mac and cheese balls before and after breading is essential to help them hold together during frying.
  • Use a deep-fry thermometer to maintain consistent oil temperature and avoid soggy bites.
  • If you want a spicier twist, add a pinch of cayenne pepper to the flour mixture.
  • Substitute vegetable oil with canola or peanut oil for frying if desired.
  • Ensure mac and cheese is fully cooled before shaping to prevent falling apart.

Find it online: https://cookedbysarah.com/fried-mac-and-cheese-bites-cheesecake-factory-style-recipe/