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Fresh Cucumber Caprese Salad Delight Recipe

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4 from 8 reviews

Fresh Cucumber Caprese Salad Delight is a quick and refreshing salad combining the cool crunch of cucumber with juicy cherry tomatoes, creamy fresh mozzarella, and a vibrant dressing of olive oil, balsamic vinegar, and Mediterranean herbs. Perfect for a light lunch or side dish, this salad offers a healthy, colorful, and flavorful way to enjoy classic caprese flavors with a fresh twist.

Ingredients

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Pinch salt
  • Pinch pepper

Salad

  • 1 cucumber, peeled, fork-scored, thinly sliced, then diced
  • 1½ cups cherry tomatoes, cut into quarters
  • 8 oz fresh mozzarella, cubed or torn into bite-sized pieces
  • ½ large red onion, chopped into small pieces

Instructions

  1. Prepare the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper until well combined and aromatic.
  2. Prep the vegetables and cheese: Peel the cucumber, use a fork to score it for texture, then thinly slice and dice it. Quarter the cherry tomatoes, cube the fresh mozzarella, and finely chop the red onion.
  3. Combine salad ingredients: In a large bowl, gently toss together the diced cucumber, cherry tomatoes, fresh mozzarella, and chopped red onion to mix evenly.
  4. Dress the salad: Pour the prepared dressing over the mixed salad ingredients. Toss gently to ensure everything is coated with the flavorful dressing.
  5. Serve: Let the salad sit for a few minutes for flavors to meld or serve immediately as a fresh, cooling side dish or light meal.

Notes

  • For extra freshness, chill the salad for 15-20 minutes before serving.
  • Use fresh mozzarella for best texture and taste; alternatively, you can use burrata for creamier texture.
  • Adjust herbs and seasoning to taste, adding fresh basil for a more authentic flavor.
  • This salad is best served within a day to preserve the crispness of the cucumber and freshness of the mozzarella.
  • Optional additions: a handful of fresh basil leaves, a sprinkle of cracked black pepper, or toasted pine nuts for extra crunch.