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French Butter Cake Recipe

French Butter Cake Recipe
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5.3 from 11 reviews

Indulge in the decadent delight of this French Butter Cake. With its rich, buttery flavor and tender crumb, this dessert is a true melt-in-your-mouth experience. Quick and easy to make using simple pantry ingredients, it’s the perfect sweet treat for any occasion.

Ingredients

Cake:

  • 1 cup granulated sugar
  • 1 cup unsalted butter (2 sticks), melted
  • 3 eggs, room temperature
  • 2 ½ teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup sour cream

Topping:

  • 2 tablespoons granulated sugar

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Mix Sugar and Butter: In a large bowl, mix granulated sugar and melted butter until light and airy, about 1 minute.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla, mixing well after each addition.
  4. Combine Dry Ingredients: In a separate bowl, sift together cake flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
  5. Fold in Sour Cream: Gently fold in the sour cream until incorporated.
  6. Pour Batter and Top: Pour the batter into the prepared baking dish and sprinkle the top with 2 tablespoons of granulated sugar.
  7. Bake: Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the cake to cool slightly before slicing and serving.

Notes

  • For extra flavor, consider folding in berries or a pinch of cinnamon.
  • Top with powdered sugar or a light glaze for a decorative touch.
  • Store at room temperature for up to 3 days or refrigerate for up to 1 week.
  • To refresh the texture, reheat in the microwave or oven.
  • The cake can be frozen for up to 2 months; be sure to wrap it tightly before freezing.

Nutrition

Find it online: https://cookedbysarah.com/french-butter-cake-recipe/