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Freezer Apple Pie Filling Recipe

Freezer Apple Pie Filling Recipe
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4.9 from 30 reviews

This freezer apple pie filling recipe is a convenient way to preserve the delicious flavors of apples to enjoy in pies throughout the year. With a perfect blend of spices and sweetness, this filling is a must-have for any baking enthusiast.

Ingredients

For the Apple Filling:

  • 1 lemon
  • 7 pounds apples (approximately 22–24 cups, preferably Granny Smith)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup cornstarch
  • 1 tablespoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 6 cups water

Instructions

  1. Zest & Juice the Lemon: Begin by zesting and juicing the lemon, then set aside.
  2. Prepare the Apples: Peel and slice the apples into thick slices, about 8 slices per apple. Toss the apple slices with the lemon juice and zest, then set aside.
  3. Prepare the Filling: In a large pot, combine both sugars, cornstarch, cinnamon, salt, nutmeg, and water. Bring to a boil over medium-high heat, whisking constantly, and let it boil for 2 minutes until thick and bubbly.
  4. Add the Apples: Stir in the apple slices, cover, and reduce heat to low. Let simmer for about 10 minutes until the apples begin to soften. They should be soft but not mushy.
  5. Cool and Store: Remove from heat, keep covered, and let cool for 30-40 minutes. Ladle equal amounts into 4-5 freezer bags (approximately 2 ½ cups per bag). Cool on the counter before freezing for up to a year.

Notes

  • This recipe yields enough filling for 4-5 pies.
  • The freezer apple pie filling can be stored in the freezer for up to 1 year.

Nutrition

Find it online: https://cookedbysarah.com/freezer-apple-pie-filling-recipe/