Fluffy Pancakes Recipe
Fluffy Pancakes are a classic breakfast favorite, perfect for a lazy weekend brunch or a quick weekday morning treat. This easy recipe yields light and airy pancakes that are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 servings
- Category: Breakfast
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 and 1/2 cups flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 teaspoon salt
Wet Ingredients:
- 1 and 1/4 cups milk
- 1 egg
- 3 tbsp butter (melted)
Instructions
- Whisk Dry Ingredients: In a medium bowl, whisk together the dry ingredients.
- Combine Wet Ingredients: Whisk in milk and egg until well combined. Then whisk in melted butter. The batter may have some lumps.
- Rest the Batter: Allow the batter to rest for about 10 minutes to slightly thicken. Meanwhile, preheat a griddle to 350 degrees F.
- Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the top and the edges look dry, approximately 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes until golden brown on both sides.
- Serve: Remove the pancakes from the griddle and serve hot.
Notes
- For extra flavor, add a dash of vanilla extract or a sprinkle of cinnamon to the batter.
- If you prefer thicker pancakes, use less milk in the recipe.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookedbysarah.com/fluffy-pancakes-recipe/
