street style thai drunken noodles recipe
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This delightful dish features stir-fried wide rice noodles tossed with fresh vegetables and your choice of protein, all enveloped in a savory sauce that balances spicy, sweet, and umami notes. Perfect for any occasion, you can whip it up in under 30 minutes for a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
8 oz flat rice noodles
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
Instructions
- Cook Rice Noodles: Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain and set aside.
- Saute Garlic: Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add minced garlic and sauté for about one minute until fragrant.
- Cook Protein: Introduce the protein (chicken or shrimp) into the skillet and stir-fry until cooked through (3-5 minutes for chicken; 2-3 minutes for shrimp).
- Add Vegetables: Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Combine and Heat: Add cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
