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Flavor-Packed Pasta Recipe

Flavor-Packed Pasta Recipe
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4.9 from 23 reviews

Monterey Chicken Spaghetti is a hearty, cheesy pasta dish that combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich, flavorful sauce. This recipe is quick to make, endlessly comforting, and perfect for weeknight dinners or casual family meals.

Ingredients

Spaghetti:

  • 12 ounces spaghetti, cooked al dente

Chicken:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces

Cheese:

  • 1 cup shredded Monterey Jack cheese

Onion and Garlic:

  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced

Broth and Cream:

  • 1 cup chicken broth
  • 1/2 cup heavy cream

Seasonings:

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

Garnish:

  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Cook the chicken: Heat olive oil in a large skillet. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook until golden brown and fully cooked. Remove and set aside.
  3. Prepare the sauce: In the same skillet, melt butter, cook onion until softened, then add garlic. Pour in chicken broth and heavy cream. Simmer until slightly thickened.
  4. Combine and melt cheese: Add cooked spaghetti and chicken to the skillet. Toss to coat in the sauce. Sprinkle Monterey Jack cheese over the top. Cover and let cheese melt.
  5. Serve: Garnish with fresh parsley and serve warm.

Notes

  • For extra flavor, add sautéed vegetables like mushrooms, spinach, or bell peppers to the dish.
  • If you enjoy a spicy kick, sprinkle in some red pepper flakes or cayenne pepper.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or cream to refresh the sauce.
  • For a crunchier texture, top the dish with toasted breadcrumbs or crushed crackers before serving.

Nutrition

Find it online: https://cookedbysarah.com/flavor-packed-pasta-recipe/